A knife is only as good as the one who wields it. Skilled chefs know the importance of having a razor-sharp blade that cuts quickest with the least effort. Therefore, it is important to take the time to understand how to sharpen the Cuisinart knives in your arsenal.
If you have ever used a blunt knife, you know how irritating the experience can be. You end up having to use a lot of force and spend more time at the chopping board. Also, you may cut uneven pieces or ruin soft fruits, making you look like an incompetent cook. In addition, the likelihood of cutting yourself is higher when using a blunt knife. However, you do not have to get frustrated over a dull blade; simply follow our step-by-step guide on how to sharpen it.
Cuisinart Knife Sharpening Tools
Several tools can sharpen a Cuisinart knife. They include knife sharpening steels, whetstones, electric knife sharpeners, and manual knife sharpeners. However, we find a whetstone to be the best option since it is inexpensive but effective. Below is a 4-step guide on sharpening a Cuisinart knife using a Whetstone.
4-Step Guide on How to Sharpen a Cuisinart Knife
Step 1: Fix The Whetstone on The Countertop
Ensure that the whetstone stays firm on the countertop. You can place the whetstone on a damp, heavy towel to ensure it is immobile. Also, ensure that the coarse side of the whetstone faces up. Finally, before using the whetstone, dip it in lukewarm water for at least five minutes.
Step 2: Flatten The Surface of The Whetstone
Use another whetstone with a lower grit to rub the surface of the whetstone, which you will use to sharpen the knife. It eliminates any dips and troughs that may be on the whetstone, making it flat. Moreover, you can draw a grid on the higher grit stone to know which parts need flattening.
Step 3: Sharpening Your Knife
With the blade pointing away from you, place the knife on top of the whetstone. To sharpen the full blade length, draw the knife diagonally towards you at an angle of 17-230. Repeat until you can feel a burr at the blade’s edge. Turn over the other side and repeat the process. Check which is the best cuisinart knife set.
Step 4: Hone Using a Higher Grit Whetstone
After sharpening both sides, turn the whetstone to the higher grit side and use it to hone your blade. Here’s an important tip: keep the metallic residue that forms while sharpening the knife; it aids in the sharpening process.
If you give a wise person 8 hours to cut a tree, he will spend 7 hours sharpening the blade. A sharp knife is all you need in your kitchen to be happy. That is why you should know how to sharpen Cuisinart knives like a pro. With a set of sharp knives, you can accomplish anything in the kitchen.
Gary Portman is the founder and main author of knivesadvice.com Using the knowledge he has gained through the years, he aims to help people choose the best knife based on their needs. You can find more info about Gary here.