Kitchen Knives – Buying Guides & Reviews (2021 Updated)

Are you looking to buy a knife for your kitchen? Or perhaps an entire set? No matter the type of knives you may be looking for, we got you covered. Read all the guides and reviews we have written.

Kai Knives Review – Which are the Best Ones?

When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. However, brands like Kai manage to balance both aspects…

How To Use A Santoku Knife

You may have seen a santoku knife many times when buying something for your kitchen. Or, even, you may have heard about it. In fact, a lot of people may…

Tomodachi Knife Review

In this Tomodachi knife review, we take a look at the Rainbow Titanium 5-Piece Cutlery Set. These are some of the best Tomodachi knives out there. These knives are very…

Wusthof vs Henckels – 2021 Brand Comparison

If you can’t decide between Wusthof and Henckels knives, then we are here to help you out. This review will go over both similarities and differences regarding these two knives….

Boning Knives vs Fillet Knives

A lot of people still confuse the use of the boning knife and the use of the fillet knife. Knowing the difference in these two knives can help you understand…

Best Damascus Chef Knives

Do you want to add an elegant tool to your kitchen set? Then the Damascus Knives are the right choice for you. Here is a list of best Damascus chef…

7 Best Kitchen Knives under 100$

Are you looking for adding a great basic knife for your kitchen? Here is a list of 7 best kitchen knives under a hundred dollars. A Quick Buying Guide for…

The 3 Best Dishwasher-Safe Knife Sets

Sometimes, there just isn’t time to carefully hand wash every knife in your collection. Many people see the value in “dishwasher safe” knife sets, but don’t know where to look…

Calphalon Knives Review

Do you want to modernize your knives and in need of a new set? Here is our Calphalon Classic Self-Sharpening knife set review for you! How to choose a good…

Nakiri vs Santoku

Do you know the differences between these two knife types? Would you like to learn more about Japanese-type knives? Find out the differences between nakiri and santoku. Japanese Cuisine Japanese…

How to Sharpen a Ceramic Knife

ceramic knives

Ceramic knives have slowly grown into a popular kitchen utensil. These knives are now found in almost all homes. Everyone wants their knives sharp, but many people think that ceramic…

Types of kitchen knives

kitchen knives

There is a multitude of types of kitchen knives to choose from when picking the right knives for you. This host of choices might give you a hard time deciding…

How To Store Kitchen Knives?

Kitchen Knives

Storing your knives properly is as essential as buying quality knives. Finding great storage options will not only keep your keen aesthetic eye satisfied and save you space. It will…

How To Dispose Of Old Kitchen Knives?

Dispose Of Old Kitchen Knives

Even the highest quality knives have their lifespan, despite all the love and care. If your knives are starting to show signs of aging, are getting dull, losing handles, are…

What is a bread knife?

Bread knife

What is a bread knife, and what is it used for? Is this knife a necessity in your home? The truth is that every household should own one of these…

Knife Blade Types

blade types

If you’re confused by all the different knife blade types, welcome to the club. When we first got obsessed with knives, we found it crazy that they come in so…

How to Hold a Kitchen Knife

how to hold knives

Learning how to hold a kitchen knife will help you become the cooking pro you’ve always wanted to be. This will also boost your confidence in the kitchen, prepare you…

How to Hold a Knife for Chopping

knife for chopping

Have you been struggling with the knife in your hands? Do you feel exhausted right after chopping a single carrot? Well, the chances are you’re either not using the right…

How to Test Knife Sharpness

knife sharpning

Did you know that a dull knife is much more dangerous than a sharp knife? Maintaining the kitchen knives adequately, doing sharpness tests, and taking proper care will prolong their…

How Do Self-Sharpening Knives Work?

On principle, the notion of self-sharpening knives seems fantastic. You eliminate all of the hassles related to dull knives. Most significantly, you avoid the chance of harming yourself while dealing…

How to Sharpen Cangshan Knives

Having a good set of knives is one of the critical things affecting your performance in the kitchen. There are many great knives available today, and Cangshan knives are among…

Are Cangshan Knives Good? 

It can be difficult to find a good knife in the culinary world. This is because it can enhance or destroy your kitchen experience. Since so many brands and options…

Best Butcher Knife Sets – The Top 5 Reviewed

When you think about the knife a butcher uses, your mind probably flips to the classic cleaver immediately. These heavy knives are great at making their way through thick sections…

How to Sharpen Miyabi Knives in 6 Easy Steps

Miyabi knives are well known for their fine-caliber and excellent craftsmanship. They have a reputation for lasting generations. Even taking proper care of them is itself an art. Many people…

What Does Miyabi Mean?

Do you ever ask yourself why some knives are more expensive than others? As revealed by a quick Google search, the average price of a good knife ranges from $50…

Are Miyabi Knives Worth It?

Miyabi knives are premium knives developed by skilled Japanese craftsmen and are used by culinary artists worldwide. They are reminiscent of ancient Japanese swords and are known for their precision…

What is a Gyuto Knife?

‘Gyuto’ is a Japanese word that roughly translates to “cow sword” or “beef sword” in English. A blend between the Japanese Nakiri knife and the Western Chef’s knife, a Gyuto…

How to Sharpen a Gyuto Knife in 5 Easy Steps

The gyuto knife is extensively used in making Japanese cuisine. This particular knife is quite versatile and performs a range of functions. These functions vary from cutting methods and styles….

Does Gyuto Knife Length Make a Difference?

Japanese cuisine is well-known across the world for its perfection. Which is why, Gyuto knives are undoubtedly one of its tools and are an incredible asset to have in your…

How to Use Cuisinart Knife Sharpeners

If you’ve ever tried to cut something up with a dull knife, you know how frustrating it can be. In the kitchen, a dull knife poses a safety risk. Cutting…

How to Sharpen Cuisinart Knives 

A knife is only as good as the one who wields it. Skilled chefs know the importance of having a razor-sharp blade that cuts quickest with the least effort. Therefore,…

Are Cuisinart Knives Worth it?

Yes, they are. We checked these knives out, and trust me, you will be thrilled. These knives are perfect for your kitchen. The chances of finding a kitchen appliance made…

Are Self-Sharpening Knife Blocks Worth It?

On paper, the notion of self-sharpening knives appears to be a fantastic idea. You eliminate all of the headaches associated with dull blades, and more significantly, you remove the possibility…

Which Knives Are Usually in a Knife Set?

As a new chef, your first question might be which knives to buy for your set. Similarly, if you’re looking to add a knife set to your culinary collection, you…

Are Shun Knives Good?   

Maybe you have been wondering, are Shun knives good? Shun is known as one of the world’s best kitchen knife brands. Shun’s high-quality Japanese-style knives are elegant, practical, and relatively…

Are Wusthof Knives Good?

For over two centuries, Wusthof has remained one of the best-crafting companies in the world. It was founded in 1814 in Solingen, Germany, and has never failed its customers since…

Are Wüsthof Knives Dishwasher Safe?

Wüsthof has managed to stay strong for more than two centuries by perfecting its craft and making high-quality knives for every occasion. These knives are precise, made of high-quality material,…

Are Kai Knives Good?

Kai knives are the result of over 100 years of evolution in the Japanese knife center of the world, Seki City. Established in 1878, Kai Corporation has been making knives…

How to Sharpen Kai Knife in 4 Easy Steps

Knowing how to sharpen a Kai knife will amp up your overall kitchen experience. A Kai knife is just your regular ol’ knife to the average Joe. However, to the…

How to Sharpen Wusthof Knives in 2 Simple Ways

Even the best quality knives lose their sharpness and cutting power over time due to continuous use. In addition, it can be quite frustrating and inconvenient, especially when you want…

Are Zwilling knives Good?

You have probably heard about Zwilling knives before and are considering adding some to your collection of kitchen knives. But are Zwilling knives good? In this article, we will be…

Where Are Zwilling Knives Made?

If you are an aspiring chef, Zwilling knives are a must-have in your kitchen tool arsenal. When it comes to durability, user-friendliness, sharpness, and edge retention, you will not easily…

How to Choose a Knife Set: The Ultimate Guide

Kitchen knives are essential pieces of equipment that you invest in for your culinary love. Whether you’re a professional chef or a keen gastro newbie, a perfect set of knives…