Fillet knives are widely used to separate bone from the meat. That’s why they are one of the most essential tools in your kitchen. And we know that salmon is relatively large, so you may wonder what is the best fillet knife for salmon? Well this article will give you the answer to that.
The 5 Best Fillet Knives for Salmon
1. DALSTRONG Fillet Knife
Blade
Dalstrong fillet knife has a blade which is six inches long and is also curved. That’s why Dalstrong fillet knife is considered the best knife to use for salmon. With it, you can cut the skin of salmon as well as de-bone, descale, trim and even butterfly it. One can even use it for other fish and poultry. The blade is also quite narrow so it makes it ideal for filleting.
The curve Dalstrong knife has is more towards the tip of the blade. This will allow you to easily cut through joints but also through bones and in between skin. This knife is also extremely sharp and has from eight to twelve degrees on each side of the angle. The edge retention is at 62+ which adds to its durability.
The blade is made of final steel which makes for cutting edge performance. This type of steel is considered to be very high quality Japanese high carbon steel. This explains the knife’s sharpness even more. There are also 66 other Damascus cladding layers. This makes the knife much more durable and stain resistant.
Handle
When it comes to the knife’s handle, it has a G-10 military grade which means that it has a lifelong durability. It is resistant to high heat, extreme cold and even moisture. The handle is also designed in ergonomic style. This means that the handle is very well-balanced and allows good hand control. It also makes it more agile and more comfortable to hold.
One will be able to find a cap at the end of the blade. This way you don’t need to worry about it slipping from your grip. The handle also has a very beautiful design and is made out of copper mosaic.
Build
The materials used to make the blade is a very high quality steel. In fact, it is made from high carbon stainless steel. This makes the blade extremely durable and will sure to last you for a very long time. It will also stay sharp for quite some time. The blade is 2.0 mm thick at the spine which is quite narrow.
Pros
- Extremely sharp
- Durable
- Comfortable to hold
- Ensures accuracy when cutting
- Comes with a sheath
Cons
- Not too flexible
- Requires frequent cleaning to keep it pristine
If you want to learn more about Dalstrong knives check out our full guides best Dalstrong knives or Dalstrong vs Wusthof comparison.
2. Cutco Classic Black Handle Salmon Knife
Blade
Cutco Classic Black Handle Salmon knife comes with a very long and sharp blade. But not only is it sharp, it is also quite flexible. Due to its extreme sharpness, you will be able to cut through anything. This includes any sort of fish, meat and poultry. So this makes one of the best knives to use if you want to cut any sort of fish.
Handle
On the downside, however, there is a little hole on the handle where parts of food can get stuck. This wouldn’t be such a big problem if it weren’t for the possibility of it spreading bad odors if you don’t wash it. But, other than that, this knife is very comfortable to hold and it is unlikely that the knife will slip from your grip. You can use it with gloves or with your bare hands and it is also ambidextrous. This means you can use it with both your right and left hand.
Build
This knife also comes with a very high quality steel. It is made with materials that contain high carbon. This means the knife will last you for a very long time and makes it durable. The blade is about 9 inches long which is the perfect length for salmon cutting.
Pros
- Extremely sharp
- Very durable
- High quality steel
- 9 inches long
- Ambidextrous knife
Cons
- Not stain-resistant
3. Wusthof Gourmet 11-Inch Salmon Slicer
Blade
Gourmet 11 knife is an economical and a very quality knife. It allows you to cut food with a lot of precision because of its sharpness. With it, you can even cut food into very thin slices. So it makes it ideal for cutting salmon or other types of fish. The same blade is also made from high carbon stainless steel.
It also comes with hollow edges. This reduces friction so one can cut food much faster and easier. Wusthof is generally known to always use the best materials to make a knife so this knife isn’t any different. You should also sharpen it frequently so the edge and sharpness hold for a long time.
Handle
This Wusthof Gourmet 11 knife comes with a full tang. It also has three rivets. One will be able to feel the comfort when holding the knife. It will also feel very secure in your hand. The knife is very well-balanced too. It is also very easy to work around the backbone. The handle is made of ABS polymer. The ABS polymer allows the knife to handle extreme heat and impact.
Pros
- Durable
- Very sharp
- Feels comfortable and secure in hand
- Well-balanced
- Hollow edges reduce friction
Cons
- Precise sharpening so the edge holds for a long time
If you want to learn more of our reviews about fillet knives have a look at electric fish knives or standard fillet fish knives.
4. Wusthof Classic Ikon 12-Inch Salmon Slicer
Blade
The blade is very slim so it makes it great for cutting salmon and other types of fish. This knife also features hollow edges on the blade. This allows better and faster cutting because there is little to no friction. The blade is made from a single blank of steel. It also features full tang but without full bolster. It makes it easier to sharpen and allows to cut meat by using the entire length of the knife.
The knife is also very lightweight. The kullens have an oval shape in the blade which makes the knife quite flexible as well. By using this knife, you will be safe from the meat tearing or sticking to the knife. It also features the heel bolster which makes the knife well-balanced. The bolster that it features has a certain curve that is turned inwards. This will allow you to have more control over the knife.
On the Rockwell scale, the blade measures to be at 58⁰. One can sharpen the blade over its entire length.
Handle
The handle is very comfortable to hold and it feels very safe in your hands. So you don’t need to worry about it slipping from your grip. You can even hold it just fine when the handle is wet. It also has a beautiful design as it gives a bit of sophistication to the knife. The handle is also contoured which adds to the entire comfort of it.
Build
Materials used to make the blade is a high carbon stainless steel. Such a blade allows you to make very precise and accurate cuts. The blade has a rounded tip at the end too and makes it very easy to cut fish into thin pieces.
Pros
- Extremely sharp
- Comfortable to hold
- Feels very secure in the grip
- Well-balanced
- Hollow edges
- Durable
- Beautiful design
Cons
- Might be a bit small for some
- Not too flexible
5. Rada Cutlery Fillet Knife
Blade
The length of the Rada Cutlery FIllet blade is about seven inches. This can be a bit of a problem for some who prefer longer knives. However, the entire knife is 12 inches long. It also has hollow edges in its blade. This makes the knife much more balanced and you will be able to cut fish a lot quicker and easier. Apart from fish, one can even use the knife to cut other types of meat and separate the meat from the bone without much problems. This knife makes some of the best knives to cut salmon with.
Handle
Materials that one can find in the handle is black rubber. Some may or may not like the material of choice because it isn’t very common and not too comfortable. However, it does feel extremely secure in your hand that you won’t ever need to worry about it slipping from your grip. You will even be able to grip it just fine when the handle gets wet.
Build
Just like other knives on this list, the Rada Cutlery Fillet knife is also made of high carbon stainless steel. This makes it more rust resistant. However, it does require frequent sharpening so it doesn’t become dull too quickly. So one can say that the knife is a little bit of higher maintenance. But it is definitely worth it because the blade is razor sharp.
Pros
- Very sharp
- Quite durable
- Hollow edges
- Feels very safe in hand
- Lightweight
- Flexible
Cons
- Some may find it small
- Requires frequent sharpening
Best Fillet Knife For Salmon: Verdict
These were some of the best fillet knives to cut salmon with. It’s important to keep in mind a few features that are crucial in choosing the fillet knife for salmon. It is very important that the knife is very sharp and that it is durable. That is because cutting fish is a delicate job and you need a knife that will ensure accuracy and precision. The best material for cutting salmon is high carbon stainless steel because it is much more durable than other options.
The handle is supposed to feel very secure in your grip. That is especially because cutting salmon requires accuracy and precision. So, any sort of slips can be bad for the entire process. Overall, we hope you have enjoyed this article and have decided on the best fillet knife for salmon for your needs.
To find out more about kitchen knives have a look at our best oyster knives review or Tomodachi knives review.
Gary Portman is the founder and main author of Knivesadvice.com. With his extensive knowledge and experience, he is committed to assisting people in choosing the perfect knife for their needs. Through his articles, Gary shares valuable insights on various aspects of knives. With his expertise, readers can make informed decisions and find a knife that is tailored to their preferences and requirements. You can find more info about Gary here.