If you’re a big fan of eating brisket, you should know that the way you cut it has a big impact on the way a brisket tastes. That’s why in this article we will give you information about the best brisket knife you can use.
The 7 Best Brisket Knives
1. Victorinox 12 inch Granton Edge Slicing Knife
Victorinox 12 inch knife is definitely one of the best carving knives out there. If you want your brisket to be cut just right, you definitely shouldn’t settle for a half-decent chef knife. That’s why this one was created. Brisket experts know that it’s all about details when cutting the meat. Victorinox 12 inch Granton knife is the best knife you can find for slicing a brisket.
This knife comes with all the necessary details required for slicing the brisket just right. It is 12 inches long like the title says. This means with it, you will be able to cut large pieces of brisket in one try. Victorinox knife can make your brisket be paper-thin. It is also able to hold a straight line when you cut a brisket slice of a pencil size.
The blade is made out of stainless steel, making it very durable and sturdy. This also allows the knife to cut the brisket like it’s cutting butter. It also holds an edge pretty well. It comes with a fibrox handle, and it feels very comfortable when you’re holding it. There is also a possibility for the handle to scar you, but it’s just a minor problem. Due to its Granton edge, the knife can cut through both thin and very thick pieces.
You may have had problems when using shorter chef’s knives before. That is because when using them, there is a higher chance of meat tearing. The shorter the knife is, the higher the chances are you need to cut a slice several times. But, because of that, it will leave you with uneven slices. It can also cause back pain due to the uncomfortable motion of cutting the brisket.
The Victorinox knife is quite light in hand, too, despite its size. It is also slip-resistant, and you can sharpen the blade with good honing steel. Even if you are not a slicing brisket expert, purchasing this knife will allow you to improve your skills, and you will definitely notice the difference in how the brisket looks.
- Name of good reputation
- Easily sharpened and honed
- Comfortable to hold
- No meat tearing
- Doesn’t come with a sheath or storage solution
2. Sani-Safe Dexter 13463 12″ Scalloped Knife
The Dexter Scalloped knife was used by an expert chief Aaron Franklin himself. That’s one of the reasons why you can’t go wrong if you decide to purchase it. He has one of the best brisket smoking recipes, so following his example wouldn’t be a mistake. He even uses the knife in all of the recipes for smoking brisket. This is probably enough the reason why you should buy it. But, if that’s not enough, there are more reasons.
The Dexter knife is 12 inches long, and the blade is made out of high-carbon stainless steel. Due to its length, you won’t need to worry about the meat tearing as it can happen with shorter knives. It has scalloped serrations, which means one can cut the meat without causing any damage to it. You will notice it is very comfortable to hold as it has a heavy texture. Even if you don’t have any skills with cutting briskets, this knife shouldn’t pose any problems.
The knife arrives super sharp when you purchase it. You shouldn’t have any problems with cutting fat slices either. Not only that, but the Dexter knife is also quite affordable. The handle can also withstand both high and low temperatures. There is a handle-to-blade seal that improves its sanitary, so no harmful bacteria will collect in the gaps.
- Scalloped blade
- Improved sanitary features
- Sturdy and long
- Comfortable to hold
- May not be available outside of the U.S.
- No sheath storage
3. Mercer Culinary Millennia 14″ Slicer Knife
The Mercer slicer knife is, as one can see, quite long. It is 14 inches long, which can be ideal for any big person, be it a woman or a man. It comes with a high-quality Japanese steel blade. Such a blade is supposed to stay sharp for a very long time, even years. What makes it better is that it is incredibly low-maintenance.
The blade can very easily slice through any thick brisket slice or even holiday turkey. Not only is the blade sharp, but it is also incredibly thin. It has a bevel angle of 17 degrees. It also comes with Granton grooves, which allows for it to cut smoothly through slices. The handle is made out of Santoprene plastic making it quite reliable and durable.
The Mercer Culinary knife is a great option for those people who usually cut big meat slices. Due to its length, it definitely won’t cause any tearing to the meat, which makes the cutting extra smooth. However, the knife is a budget one and definitely can’t be compared to those that professionals use. However, it is ideal for home-usage.
- High-grade Japanese steel; can last you for years
- Low-resistance due to Granton blade
- Very long
- Handle not riveted to the blade
- Some may not find the length of it a good thing
4. Wusthof 10″ Classic Super Slicer
Many brisket knives are rather long, which may pose a problem for some people as they can be hard to use. That is why there is a knife which isn’t so long but still cuts briskets easily. That knife is called Wusthof and is 10 inches long. Its name has a very good reputation and is produced in Germany.
Considering that the knife is 10 inches long, it can be ideal for those who just can’t work around bigger knives. Despite its a little bit smaller size, it definitely does the job just fine. It is just two inches less, so it isn’t that big of a difference but still makes things a little better for those with small hands.
Other than length, there isn’t anything different regarding quality. The blade is made out of high-carbon steel and comes with three rivets. The edge is also scalloped, so you don’t need to worry about the knife tearing the meat. The cutting will be just as smooth as cutting it with a little bit longer knife.
- Scalloped blade
- Riveted handle
- No sheath
- 10 inches may be short for some people
5. Dalstrong Shogun Series VG10 12″ Carving Knife
The Dalstrong Shogun knife is one of the sharpest knives out there. And, as we know, sharpness is one of the main qualities we look for before slicing any kind of meat. Its reputation for being ruthlessly sharp is true even when tested out. The blade is made out of high-carbon Japanese steel. This means it’s not only nice to look at, but it is one of the highest quality ones due to Japanese steel.
This knife also comes with a very beautiful design. It has an engraving that is hand finished. This definitely makes the knife look way fancier than others. It comes with a double beveled edge and has an eight to twelve degrees angle. This type of angle will allow you to cut the brisket in slices as if you are doing it with a scalpel.
The Dalstrong Shogun knife comes with three rivets, so it is impact resistant. It also makes the knife quite sturdy and durable. It also has a Granton blade, so you don’t need to worry about it tearing the meat. This type of knife was created to be super strong and durable by using Japanese steel. If you don’t know, the Japanese steel is used to make some of the sharpest samurai swords.
So, not only is the Dalstrong Shogun knife extremely sharp and durable, but it also has a very beautiful design. This will definitely draw guests’ attention. It will also look very nice, along with your other kitchen set. Dalstrong is still a relatively new company; however, it is doing pretty well for now.
- Scalloped blade
- Very beautiful design
- 8 to 12 angle
- Very sharp
- Comes with a sheath storage
- New company so reliability is not known for sure yet
- Could be showy for some
6. Cuisinart CEK-40 Electric Knife
If you are a type that prefers an electric knife to a manual one, then this is the one you should get. This is the most efficient electric knife which one can use in many different cases and one of them, including slicing briskets. Budget electric knives currently available are not generally good, and one should stay away from them. This set of knives is one that is proven to be really good as it is made for professionals.
The CEK-40 electric knife has a very powerful motor and extremely sharp blades too. With it, you will be able to cut any sort of meat. This also includes some of the very thick slices of briskets. It comes with a power cord, which is four feet long and is also attached to the knife. This also allows you to move around when you are cutting a brisket freely.
Once you purchase it, in the package, you can find a wooden tray where you can store the knife. You are also able to take apart both blades and handles. This makes it very easy to store. Reassembling is quite easy as well. If needed, one can also purchase other blades and attach it to the knife in case you want to slice bread or vegetables.
Electric knives are usually used if one often prepares meals for a large number of people. With the Cuisinart CEK-40 knife, that job will be done very quickly and efficiently.
- Powerful motor
- Easily stored
- Can attach different blades to a handle
- The cord can get in the way of slicing
7. MAIRICO Ultra Sharp Premium 11-Inch Stainless Steel Carving Knife
With the Marico carving knife, you will be able to cut through any food without any problems. It is ideal for anyone, from beginners to professionals. It has a blade which is 11 inches long, which someone with small hands may find difficult to use. However, longer blades are much better for slicing briskets. Especially because it lessens the possibility of meat tearing.
Despite its length, the knife is very easy to hold as it is quite lightweight. One can easily use the knife with one hand. The blade is built out of stainless steel of very high quality. Stainless steel material is very good because it is known for its longevity in sharpness, and it is rust-proof. The knife can survive any weather conditions.
When it comes to storing, you can do it; however, you please. There is no problem if you put in a harsh storage condition. The handle is quite firm as well but is comfortable to hold and is slip-resistant. The knife also has air pockets all over the blade, so the food doesn’t stick to it when cutting.
- Rust resistant
- Extremely sharp
- Has air pockets
- Has a nice case
- Hard to manage for people with small hands
These were some of the best brisket knives, and all of them come with their pros and cons. It is up to you to choose which one is the best one for you. Remember that the sharpness and the length of the knife is very important for brisket cutting or any meat at this point. Some other important things include how comfortable the knife is to hold and always consider your budget. And, hopefully, you choose the one from our list. We hope that these reviews have been informative enough, and you will be able to choose the best brisket knife for you.