On paper, the notion of self-sharpening knives appears to be a fantastic idea. You eliminate all of the headaches associated with dull blades, and more significantly, you remove the possibility of harming yourself while sharpening them.
Self-sharpening knives retain their edges thanks to a knife block that automatically sharpens the blade once you pull it out. Oftentimes, it comes in a set. Like every other knife in the market, self-sharpening knives have several advantages and disadvantages.
Our discussion of self-sharpening characteristics will be brief, and we hope that it will help you in determining whether or not this type of knife is a good fit for your lifestyle.
How Does a Self-Sharpening Knife Block Work?
A self-sharpening knife block is one of the most helpful kitchen tools. Once you purchase and begin using them, you will not have to bother about your knives’ efficacy for the rest of their lifespan.
A self-sharpening knife is more valuable than standard knives because it eliminates the need to sharpen them once in a while. Over time, a standard kitchen knife becomes dull due to repeated use. Moreover, maintaining a knife is an ongoing process, and you should never use a dull knife. Dull knives are potentially harmful and could strain your hand or slip and cut your fingers. With a self-sharpening knife block, you will no longer have to worry about that.
A self-sharpening knife retains its sharpness indefinitely, it will remain as sharp as the day you bought it even after several years. The hardening steel blades attached to the sheath of the knife block sharpens the utensil. It employs KIS technology and each of the slots contains a ceramic sharpener. It means whenever you remove and insert the blade from the sheath or the block; the edge is dragged through the ceramic sharpener, resulting in a sharper blade each time.
You can be sure that your blade is constantly sharp and ready to use, as it automatically sharpens anytime you slide the blade in and out of the knife block. When you place the knife within the sharpening block, it hones the blade and ensures that it retains a high cutting property. The block is also where you store the knives to keep them clean. Most of these blocks come in minimal or wood design to provide a touch of elegance to your kitchen decor.
Why Do You Need a Self-Sharpening Knife Block?
Progressive dulling that occurs over time can negatively influence your knife’s edges and lead you to strain your wrists and make poor cuts without you even realizing it. Due to the self-sharpening nature that the block offers, this gradual dulling does not occur, and the blade retains sharp edges throughout its lifespan.
Aside from automatically sharpening themselves, self-sharpening knife blocks will also automatically repair any chips or nicks that may form in the blade edge. It will ensure that you get a consistently clean cut every time, which is vital when working with fine details. Self-sharpening blocks provide some advantages over conventional sharpening tools, which include as follows:
- Long-lasting blade life
- Reduces expenses on new blades
- More precise and crisper cuts
- Reduced cutting effort
What We Dislike About Them
The disadvantage is that you do not have control over when to sharpen your blade. We do not recommend that you sharpen the edge too often because it can reduce its lifespan. You can store your knives in a regular knife block if that is what you want.
Every time you hone the edge, you are essentially removing a small amount of the blade material from the blade. The quantity of material removed is not significant, but it can quickly pile up if you sharpen your knife regularly, as is the case with the self-sharpening mechanism.
Although the lifespan of your knives will not decrease too drastically as a result of using this option, expect your blades to last a little less than they should. Check the best self-sharpening knife block sets.
Are Self-Sharpening Knife Blocks Worth It?
If you do a lot of home cooking, you will appreciate the convenience that a self-sharpening knife block brings. Moreover, self-sharpening knives are excellent if you are cooking for many people and want to eliminate the task of sharpening your knife before cooking. You will be at ease to know that the blades will retain a perfect level of sharpness for whatever you are doing.
Due to the block’s self-sharpening mechanism, you will get precisely sharp knives whenever you pull them out. It ensures that your knives’ quality will always be consistent. If you want your knife to last longer, you can use the self-sharpening block only as necessary. Additionally, you will get the best results by having them professionally sharpened from time to time.
How Often Do I Have to Run a Knife Through the Block?
The blades get sharpened automatically whenever you take your knife out of the block and put it back in. The ceramic sharpener inside the blocks improves the knife’s edges as it passes through. As a result, there is no set number of times to run through the block.
If you notice that your blades are in good condition, you do not need to worry. If you believe they are losing their sharpness, you may want to use the peeling off technique to counteract this.
You can take the blade out of the sheath and put it in. Then, pull the blade slowly away from the block, and do it again two or more times. When you are done, put ice cubes on the blade. Lastly, wipe the blade clean to remove any wetness.
Are self-sharpening knives worth it? Yes. In this article, we have briefly explained what a self-sharpening knife is, the benefits, and how the self-sharpening knife block works. By now, you already know that self-sharpening knife blocks can save you time and effort. Moreover, it eliminates the need to manually sharpen your blades every time you use them. It retains the blade’s sharpness even after removing the knife from the block. As a result, there is no possibility of using a dull knife.
Whether you are using a traditional knife or a self-sharpening knife block, it is crucial to understand the differences between the two to make a more informed purchasing decision. The advantage of the sharpening block is that it helps hone your blades and keeps them in excellent shape. You retain the knife’s cutting ability without doing much. All you have to do is slip the knives in their proper slots and that is it. There’s no need to take out a whetstone and risk injury if you have a self-sharpening knife block.
Gary Portman is the founder and main author of knivesadvice.com Using the knowledge he has gained through the years, he aims to help people choose the best knife based on their needs. You can find more info about Gary here.