Bokashi Knives Review – Is This Brand Any Good?

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Finding a great knife manufacturer to build up your kitchen collection or to find the tools you need to succeed as a chef can be tricky. After all, every knife maker says that their blades are the best.

Bokashi Knives isn’t as well-known as several other knife makers on the market. Let’s look at some of their products and determine whether they’re worth your time.

Who Are Bokashi Steel?

Bokashi Steel isn’t a very old knife-making company, but they are innovative and making waves in the industry thanks to their dedication to performance and their handcrafting processes. For starters, their knives are made in the Japanese tradition, with imported steel blades brought in from Japan itself. Although, the assembly process takes place in Yang Jing, China: a city also known for exceptional knife-makers.

Their exact development processes are, of course, somewhat secret. But they do pursue relentless quality and care with every product they bring to market. They also understand the stresses of the restaurant industry, so each knife is made with several days’ worth full attention from one of their expert craftsmen.

Let’s take a look at some of their top products to see if their individual product quality is as good as their reputation.

1. Chef’s Knife – KASAI SeriesBOKASHI STEEL Chef's Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 8.6"

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I recently had the pleasure of testing out an incredible knife that is perfect for versatile cutting needs and general kitchen use. With its 6-inch blade, full tang design, and beautiful wooden handle, this knife not only performs exceptionally well, but also stands out from its competitors.

Unique Design and High-Performance Steel

The handle and blade of this knife both feature unique patterns, setting it apart from other knives on the market. The blade itself is made of high-performance steel, designed for optimal cutting and balance. It’s highly refined and high in carbon, but bolstered with vanadium and a stainless steel layer to reduce corrosive damage and increase its lifespan. This means that the razor-sharp edge will last for longer and only require sharpening once every few uses.

During my testing, I used this knife to effortlessly slice through a variety of ingredients, such as tomatoes, onions, and even a thick cut of steak. The sharpness and precision of the blade truly impressed me.

Wide Blade for Better Control

The blade is also fairly wide, allowing for a good surface area and giving your wrist more control and support. This feature was particularly helpful when I was chopping vegetables, as it allowed me to maintain control and precision throughout the process.


  • Unique design with beautiful patterns on both handle and blade
  • High-performance steel for optimal cutting and balance
  • Razor-sharp edge that lasts longer and requires less frequent sharpening
  • Wide blade for better control and support
  • Bokashi Steel 100% satisfaction moneyback guarantee
  • Lifetime warranty against manufacturer defects


  • May be slightly more expensive than other knives on the market
  • Some users may prefer a longer blade for certain tasks

For more knife-related articles have a look at my Forever Sharp knives review or best Gyuto knives.

2. Slicing Knife – KASAI SeriesBOKASHI STEEL Chef's Slicing Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 8"

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As a home chef, I am always on the lookout for high-quality knives to add to my collection. When I came across the KASAI Series Slicing Knife, I was immediately drawn to its sleek design and the promise of a razor-sharp blade. After testing it out, I can confidently say that this knife has exceeded my expectations.

Performance and Design

The slicing knife is thinner compared to the chef’s knife and specifically designed for slicing through meats and fruits that require a finer edge. I was particularly impressed when I used it to slice through a tenderloin roast, achieving thin, even slices with minimal effort. The stainless steel blade, made in Japan, is not only incredibly sharp but also has a long lifespan.

Ergonomics and Ease of Use

The ergonomic handle ensures comfort and greater control, which is especially important when working with slippery food items or needing to make precise cuts. The extra-wide edge allows for better wrist control and added pushing force when needed. I also appreciate the lightweight design, weighing just over a pound, which prevents wrist fatigue during extended use.


  • Razor-sharp blade for precise slicing
  • Ergonomic handle for comfort and control
  • Lightweight design to prevent wrist fatigue
  • Extra-wide edge for better wrist control
  • Made from high-quality Japanese stainless steel


  • May not be suitable for heavy-duty tasks

3. Utility Knife – KASAI SeriesBOKASHI STEEL Chef's Utility Knife - KASAI Series - Japanese AUS-10V - Vacuum Treated - 5.5"

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The KASAI Series Utility Knife is an incredibly versatile addition to my kitchen, and with its unique design and exceptional performance, it quickly became one of my go-to knives.

Performance and Design

At 5.5 inches long, this utility knife is slightly shorter than average but still boasts a full tang blade and a unique scorching pattern, placing it in the same league as the other knives in the KASAI Series. The high-quality Japanese stainless steel is perfectly balanced, making it a pleasure to use.

Versatility and Comfort

The utility knife is not just for typical chopping and dicing; I’ve also used it to slice through thin cuts of meat and prepare various food items with ease. The large surface area of the blade provides excellent control, and the ergonomic handle ensures comfort during use.

Luxurious Packaging

The packaging for this knife is incredibly luxurious, making it feel like a professional chef’s tool that you might see on TV. Even when purchasing it for a home set, the presentation adds a touch of elegance and sophistication.


  • Versatile for various cutting tasks
  • High-quality Japanese stainless steel
  • Ergonomic handle for comfort and control
  • Full tang blade with unique scorching pattern
  • Luxurious packaging


  • Slightly shorter than average utility knives

4. KASAI Set of 4 Serrated Steak KnivesBOKASHI STEEL Set of 4 Serrated Steak Knives - KASAI Series - Vacuum Treated - 5"

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As someone who enjoys a good steak, I was excited to test out the KASAI Set of 4 Serrated Steak Knives. These knives are specifically designed to cut through tough sections of meat with ease. Each blade is forged using traditional Japanese methods and made with vanadium reinforced, German-sourced stainless steel. This provides every serrated tooth with additional durability and keeps the knives sharper than average.

During my testing, I found that these knives effortlessly cut through a thick ribeye steak without tearing the meat, leaving clean and precise cuts. The steel type and design of the blades allow you to hone them back into perfect sharpness over time. The steel is also vacuum-treated, ensuring it lasts longer and won’t corrode easily even under heavy use.


  • Four 5-inch blades, perfect size for most meat cutting needs
  • Durable, sharp serrated teeth for precise cuts
  • Vacuum-treated steel for longevity and resistance to corrosion
  • Comfortable wooden handles
  • Lifetime warranty and 100% guarantee from Bokashi


  • Serrated knives can be more difficult to sharpen compared to straight edge blades

To learn more about kitchen knives you can read my best Cangshan knives or best Chinese chef’s knives.

5. Professional 6 Pocket Chef Knife Roll Bag Bokashi Steel Professional 6 Pocket Chef Knife Roll Bag - KASAI Series - (Bag Only)

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As a home cook who occasionally caters events, I found the Professional 6 Pocket Chef Knife Roll Bag to be a fantastic addition to my arsenal. This professional-grade knife bag not only has slots for six knives in total, but it can also store utensils and a knife sharpener. Once everything is inside, it rolls up into a tight, compact shape for easy transport or for holding it in your lap.

The bag can hold knives up to 19.5 inches in length and is made of polyester canvas. It’s coated with PVC for additional durability, and the buckles and straps allow you to secure everything nicely. It’s a great storage solution if you need to take your knives to a restaurant or back to your kitchen at home.

7. Magnetic Wooden Knife Block Holder BOKASHI STEEL Jishaku Magnetic Wooden Knife Block Holder (Knife Block Only)

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I also tried out the Magnetic Wooden Knife Block Holder, which is made from durable Maplewood. The powerful magnets are hidden inside, so they don’t compromise the aesthetic and don’t require you to store your knives in block slots, which can easily dull knife blades and provide havens for bacteria.

This knife block allowed me to mix and match different knives from different sets, as there aren’t any pre-sized slots. The knives are easy to see and can be stored on the back or front, making it an ideal storage solution for a busy kitchen.

Final Verdict

So, when all is said and done, what do I think of Bokashi Knives?

All in all, their knives are extremely well made, and I really like the fact that you can get authentic, Japanese-style knives manufactured from tried-and-true processes. Most of their knives only come in single purchases, so it’s difficult to get full sets with the exception of a few kits. Because of this, putting together a full knife set may well be too expensive for someone looking for a more budget-friendly solution.

But if you’re in the market for one of the best knife manufacturers around, I’d easily recommend Bokashi Knives.

If you want to find out more about chef’s knives you can read my Schmidt Brothers knives review or best Kai knives review.

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