Kai knives are the result of over 100 years of evolution in the Japanese knife center of the world, Seki City. Established in 1878, Kai Corporation has been making knives since 1901. People know them for their high-quality pocket knives … Read more
Knowing how to sharpen a Kai knife will amp up your overall kitchen experience. A Kai knife is just your regular ol’ knife to the average Joe. However, to the experienced, Kai knives are not your everyday run-of-the-mill kitchen knives. … Read more
As a new chef, your first question might be which knives to buy for your set. Similarly, if you’re looking to add a knife set to your culinary collection, you might have the same question. No matter your case, we’re … Read more
On paper, the notion of self-sharpening knives appears to be a fantastic idea. You eliminate all of the headaches associated with dull blades, and more significantly, you remove the possibility of harming yourself while sharpening them. Self-sharpening knives retain their … Read more
Yes, they are. We checked these knives out, and trust me, you will be thrilled. These knives are perfect for your kitchen. The chances of finding a kitchen appliance made by Cuisinart in homes today are high. Whether it’s a … Read more
A knife is only as good as the one who wields it. Skilled chefs know the importance of having a razor-sharp blade that cuts quickest with the least effort. Therefore, it is important to take the time to understand how … Read more
If you’ve ever tried to cut something up with a dull knife, you know how frustrating it can be. In the kitchen, a dull knife poses a safety risk. Cutting food with a dull blade means you’ll have to use … Read more
Japanese cuisine is well-known across the world for its perfection. Which is why, Gyuto knives are undoubtedly one of its tools and are an incredible asset to have in your kitchen. They have a very specific shape, so you will … Read more
The gyuto knife is extensively used in making Japanese cuisine. This particular knife is quite versatile and performs a range of functions. These functions vary from cutting methods and styles. This knife is mainly used for cutting meat, vegetables, and … Read more
‘Gyuto’ is a Japanese word that roughly translates to “cow sword” or “beef sword” in English. A blend between the Japanese Nakiri knife and the Western Chef’s knife, a Gyuto knife is a fan-favorite among professional chefs. These knives were … Read more