Are Kai Knives Good?

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Kai knives are the result of over 100 years of evolution in the Japanese knife center of the world, Seki City. Established in 1878, Kai Corporation has been making knives since 1901. People know them for their high-quality pocket knives … Read more

How to Sharpen Kai Knife in 4 Easy Steps

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Knowing how to sharpen a Kai knife will amp up your overall kitchen experience. A Kai knife is just your regular ol’ knife to the average Joe. However, to the experienced, Kai knives are not your everyday run-of-the-mill kitchen knives. … Read more

Are Self-Sharpening Knife Blocks Worth It?

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On paper, the notion of self-sharpening knives appears to be a fantastic idea. You eliminate all of the headaches associated with dull blades, and more significantly, you remove the possibility of harming yourself while sharpening them. Self-sharpening knives retain their … Read more

Are Cuisinart Knives Worth it?

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Yes, they are. We checked these knives out, and trust me, you will be thrilled. These knives are perfect for your kitchen. The chances of finding a kitchen appliance made by Cuisinart in homes today are high. Whether it’s a … Read more

How to Sharpen Cuisinart Knives 

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A knife is only as good as the one who wields it. Skilled chefs know the importance of having a razor-sharp blade that cuts quickest with the least effort. Therefore, it is important to take the time to understand how … Read more

How to Sharpen a Gyuto Knife in 5 Easy Steps

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The gyuto knife is extensively used in making Japanese cuisine. This particular knife is quite versatile and performs a range of functions. These functions vary from cutting methods and styles. This knife is mainly used for cutting meat, vegetables, and … Read more

What is a Gyuto Knife?

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‘Gyuto’ is a Japanese word that roughly translates to “cow sword” or “beef sword” in English. A blend between the Japanese Nakiri knife and the Western Chef’s knife, a Gyuto knife is a fan-favorite among professional chefs.  These knives were … Read more