Gary Portman

For over two centuries, Wusthof has remained one of the best-crafting companies in the world. It was founded in 1814 in Solingen, Germany, and has never failed its customers since then because the company crafts high-quality and forged cutlery for … Read more

Maybe you have been wondering, are Shun knives good? Shun is known as one of the world’s best kitchen knife brands. Shun’s high-quality Japanese-style knives are elegant, practical, and relatively easy to use in terms of Japanese knives. Shun creates … Read more

As a new chef, your first question might be which knives to buy for your set. Similarly, if you’re looking to add a knife set to your culinary collection, you might have the same question. No matter your case, we’re … Read more

On paper, the notion of self-sharpening knives appears to be a fantastic idea. You eliminate all of the headaches associated with dull blades, and more significantly, you remove the possibility of harming yourself while sharpening them. Self-sharpening knives retain their … Read more

Yes, they are. We checked these knives out, and trust me, you will be thrilled. These knives are perfect for your kitchen. The chances of finding a kitchen appliance made by Cuisinart in homes today are high. Whether it’s a … Read more

A knife is only as good as the one who wields it. Skilled chefs know the importance of having a razor-sharp blade that cuts quickest with the least effort. Therefore, it is important to take the time to understand how … Read more

If you’ve ever tried to cut something up with a dull knife, you know how frustrating it can be. In the kitchen, a dull knife poses a safety risk. Cutting food with a dull blade means you’ll have to use … Read more

Japanese cuisine is well-known across the world for its perfection. Which is why, Gyuto knives are undoubtedly one of its tools and are an incredible asset to have in your kitchen. They have a very specific shape, so you will … Read more

The gyuto knife is extensively used in making Japanese cuisine. This particular knife is quite versatile and performs a range of functions. These functions vary from cutting methods and styles. This knife is mainly used for cutting meat, vegetables, and … Read more

‘Gyuto’ is a Japanese word that roughly translates to “cow sword” or “beef sword” in English. A blend between the Japanese Nakiri knife and the Western Chef’s knife, a Gyuto knife is a fan-favorite among professional chefs.  These knives were … Read more