In this Tomodachi knife review, we take a look at the Rainbow Titanium 5-Piece Cutlery Set. These are some of the best Tomodachi knives out there. These knives are very colorful, bold and vibrant. They will definitely stand out in … Read more
You may have seen a santoku knife many times when buying something for your kitchen. Or, even, you may have heard about it. In fact, a lot of people may not know how to use it and therefore can’t make … Read more
On the market, you will be able to find two main different types of knives. One is German and the other type is Japanese. Of course, you may wonder what’s the difference between the two and which one you should … Read more
As a professional chef and a self-proclaimed culinary fanatic, I’ve always understood the importance of high-quality kitchenware, especially when it comes to knives. Recently, I’ve had the pleasure of personally testing six of the latest Cuisinart knives on the market. … Read more
While buying a knife for your food preparation, you may have noticed that there are ceramic and steel knives. However, it comes down to which one should you purchase? Which one is better? That’s why this article will let you … Read more
Fillet knives are widely used to separate bone from the meat. That’s why they are one of the most essential tools in your kitchen. And we know that salmon is relatively large, so you may wonder what is the best … Read more
You may have noticed that there are both carbon steel and stainless steel knives. However, you may not know which one is better or even yet which one is a better option for your cooking style. Well, that is why … Read more
Brisket, oh brisket! It’s more than just a treat. It’s the king of barbecue, a smoky symphony of flavors that often holds a place of honor at our dining tables. Preparing it, though, is a labor of love. Crafting the … Read more
Mastering the art of filleting saltwater fish is no simple task, as I can personally attest. Precision is key, and much of that precision stems from the quality of your tools. As an experienced chef, I’ve spent countless hours in … Read more
No kitchen is complete without a chef’s knife. You can have a knife for small vegetables but you wouldn’t be able to cut meat with it. Sure, you can get a boning knife, but you’ll be missing a bread knife. … Read more